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HOW TO CLEAN IROKO CHOPPING BOARDS?

  • After using, clean the trencher with a damp cloth.
  • Never immerse in water.
  • To dry it keep in upright position so that the two faces are exposed to the air.
  • Never dry the trencher indirect sunlight or on hot surfaces (radiators, stoves, ecc.)
  • If the trencher bends, put the concave part on a level surface.
  • To avoid adsorbing of water, keep it oiled regularely using alimentations-oil.
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